Our Story
Company History & Overview
Founded in 1948 by siblings Sidney and Jack Adelstein, Finest Food Distribution Co. began as a pickle manufacturing and distribution company. Over the years, the company has evolved by embracing a diverse array of ethnic specialty items, particularly in response to the growing Caribbean communities in the area. This expansion included outsourcing new products and forging strong relationships with manufacturers and importers of Caribbean goods.
Since 1953, the Finest Food and Jamaican Choice® brands have become icons of quality within the Caribbean, West Indian, Jamaican, African American, and Latino communities, earning widespread recognition and reinforcing Finest Food’s reputation as a market leader.
Today, Finest Food products are a staple in major supermarkets, independent stores, and drug chains throughout the Northeast, supported by a robust Direct Store Delivery (DSD) service and dedicated sales brokers.
While rooted in ethnic traditions, Finest Food's offerings now cater to a broad and diverse consumer base, breaking traditional boundaries. As a family-owned and operated business, the company cherishes its close connection to every aspect of its operations.
Under the stewardship of Larry and Steven, the second-generation leaders, Finest Food is poised for further growth. Together with Yussel and Jordan from the third generation, they are committed to steering the company as a dynamic force in the food distribution industry.