Ingredients:
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For the Caramel:
- 1 cup sugar
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For the Custard:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
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Prepare the Caramel:
- In a medium saucepan over medium-low heat, melt the sugar until it's golden. Carefully pour the hot sugar into a round baking dish, swirling to evenly coat the bottom of the dish. Set aside to harden.
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Mix the Custard:
- In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until the mixture is smooth and well combined.
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Assemble the Flan:
- Pour the custard mixture over the hardened caramel in the baking dish.
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Bake in a Water Bath:
- Place the baking dish in a larger baking pan and add hot water to the outer pan (about halfway up the sides of the flan dish). This water bath will help to cook the flan evenly and prevent it from cracking.
- Bake in the preheated oven for about 50-60 minutes, or until set (a knife inserted should come out clean).
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Cool and Unmold:
- Remove the flan from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To unmold, carefully run a knife around the edges of the flan, and then invert onto a plate.
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Serve:
- Serve chilled, allowing the caramel sauce to cover the flan as it is inverted.
This flan with condensed milk is incredibly rich, with a smooth, velvety texture that melts in your mouth. It's a perfect dessert for any occasion, combining the luxurious taste of caramelized sugar with the creamy goodness of condensed milk custard.
